Apple-Stuffed Dumplings in Maple Syrup

Instructions

1. 1

   In a bowl, combine the flour, sugar, and baking powder. Add the melted butter, vanilla, and milk. Stir with a wooden spoon until the dough is smooth.

2. 2

   In a saucepan, bring the maple syrup and water to a boil.

3. 3

   With wet hands, shape about 16 balls with the dough. Moisten your hands frequently to prevent the dough from sticking to your fingers. Push a piece of apple in each ball.

4. 4

   Progressively drop the dumplings in the boiling syrup.

5. 5

   Cover and simmer for about 15 minutes.

6. 6

   Serve the dumplings with the hot syrup. Serve with vanilla ice cream, if desired.