Apple–Cheddar Quick Bread

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 190°C (375°F). Butter a 13 x 23-cm (5 x 9-inch) loaf pan.

2. 2

   In a bowl, combine the flour, baking powder, baking soda and cheese. Set aside.

3. 3

   In another bowl, using an electric mixer, beat the eggs, brown sugar and honey until creamy.

4. 4

   With the mixer on low speed, add the dry ingredients, mixing until just combined. Gently stir in the grated and diced apples with a wooden spoon. Do not overmix.

5. 5

   Scrape the batter into the loaf pan. Bake until a toothpick inserted in the centre comes out clean, 40 to 45 minutes. Let cool partially. Unmould onto a cooling rack and let cool.

6. 6

   Serve warm or cold with sliced ham.