Wheat Berry, Kale and Grape Salad with Greek Yogurt Dressing
Wheat Berry, Kale and Grape Salad with Greek Yogurt Dressing
Instructions
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1
In a large pot of salted boiling water, cook the wheat berries for 1 hour or until al dente. Two minutes before the end of cooking, add the kale and shallot. Drain. Rinse under cold water and drain well. Set aside in a large bowl.
Wheat Berry, Kale and Grape Salad with Greek Yogurt Dressing
