The wasabi plant’s mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!
Ингредиенты
- 1 1/4 lb (565 g) strip loin steak, about 1 inch (2.5 cm) thick, left at room temperature 15 minutes
- 1 tbsp (15 ml) wasabi paste
- 1 tbsp (15 ml) vegetable oil
- 3/4 lb (340 g) Brussels sprouts, cut into slices 1/4 inch (0.5 cm) thick
- 2 tbsp (30 ml) vegetable oil
- 2 cups (300 g) frozen corn kernels
- 2 cups (300 g) frozen peas
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 ml) water
- 1 tsp (5 ml) wasabi paste
Инструкция
- Preheat the grill, setting the burners to high. Oil the grate.
- Place the steak on a plate and brush each side with the wasabi. Season with salt and pepper and brush with the oil.
- Grill the steak for 3 minutes on each side for rare, or until the desired doneness. Let rest on a plate for 5 minutes.
