Wasabi-Marinated Steak
The wasabi plant’s mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!
Instructions
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1
Preheat the grill, setting the burners to high. Oil the grate.
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2
Place the steak on a plate and brush each side with the wasabi. Season with salt and pepper and brush with the oil.
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3
Grill the steak for 3 minutes on each side for rare, or until the desired doneness. Let rest on a plate for 5 minutes.
The wasabi plant’s mustardy taste, which actually starts to fade once grated, packs a punch in this wasabi-marinated steak!
