Vanilla Roasted Strawberries

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In a large baking dish, combine the strawberries, sugar and vanilla seeds. Let sit for 5 minutes to let the sugar melt slightly.

3. 3

   Roast for 20 minutes or until the strawberries are glazed in sugar and the cooking juices are thick and syrupy. Let cool. Transfer to an airtight container.

4. 4

   The strawberries will keep for 2 weeks in the refrigerator. Delicious served over cake or in a frozen dessert, such as our

5. 5

   Peanut Butter and Jelly Sundae.