Tropical Chicken and Pineapple Salad

Instructions

1. 1

   In a bowl, marinate the chicken in the lime juice and Tabasco sauce for about 20 minutes. Drain well.

2. 2

   In a non-stick skillet, heat the oil. Stir-fry the chicken over high heat. If necessary, remove the meat juice that accumulates during the cooking process.

3. 3

   Season with salt. Set aside.

4. 4

   n a large bowl, whisk together the dressing ingredients.

5. 5

   Add all the salad ingredients to the dressing. Toss to coat. Serve cold.