Todoroki Beef

Instructions

1. 1

   Preheat the grill, setting the burners to high. Oil the grate.

2. 2

   Trim visible fat from the beef. Grill for about 3 minutes

3. 3

   on each side for rare meat, or until the desired doneness.

4. 4

   Let rest for 5 minutes. Season with salt and pepper.

5. 5

   In a dish or a large sealable plastic bag, combine the marinade ingredients. Add the cooled, whole steaks.

6. 6

   Cover the dish or seal the bag. Refrigerate for 8 hours.

7. 7

   Turn occasionally.

8. 8

   Cut the steaks into thin strips. Arrange on a plate, garnish with arugula and drizzle with the marinade. Serve with lime wedges, if desired.