To adapt Mexican al pastor tacos into a burger version, replace the roasted pork with ground pork patties drenched in a syrupy sauce made of brown sugar, ketchup, chipotle pepper and spices before cooking it on the grill. Garnish with a creamy cilantro-lime yogurt sauce, and don’t forget the slice of grilled pineapple.
Метка: Gluten-free
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Fennel, Grape and Mesclun Salad
Salad is the perfect side dish to fish in summer. Whip up this recipe with roasted fennel, mixed greens, red grapes and a creamy dressing. It’s the ideal marriage of flavours alongside the new RICARDO lemon and herb salmon fillets.
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Chive Blossom Vinegar
Much like garlic flowers and those of other fresh herbs, chive blossoms are edible. Pick them when they’ve opened, in the spring or early summer, before they have the chance to dry up on the plant. Simply wash and dry them before cooking. Make this fragrant vinegar that’ll give a boost to any vinaigrette.
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Berries with Cream Jello
Make the most of strawberry and raspberry season by making this easy recipe with the kids. Made of fruit-juice-based jello, cream and sugar and topped with berries, this dessert is perfect for partaking of nature’s candy all summer long.
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Oven-Roasted Chicken Shawarma
You don’t need a rotating spit to enjoy the rich, spicy flavours of shawarma. This homemade, oven-baked version uses marinated chicken thighs threaded onto skewers to mimic that rotisserie effect. Slowly roasted, the chicken comes out juicy on the inside and caramelized on the outside, perfect for wrapping in flatbread.
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Whisky Ginger Cocktail
Step into summer with a cocktail that has some bite to it. Quebec whisky, white apple vermouth, triple sec, fresh thyme and ginger beer with its spicy and tangy taste, provide for contrasting flavours. This is the refreshing drink you need when sitting down for the first barbecue of the season.
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Crunchy Asparagus Salad with Tuna and Eggs
This salad is as fresh as spring and is sure to curb even the biggest of hungers. Eggs, white kidney beans, cherry tomatoes, Parmesan and panko (for added crunch) compose this satiating dish. Enjoy it for lunch or on a busy weeknight.
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Spicy Crispy Chicken Sandwiches
In this elevated sandwich, the pieces of chicken thigh are seared in a skillet rather than fried in oil. And with a panko breading, they become voluminous and rich in texture. Opt for a crustless bread for this sandwich, given that the breaded chicken is already crispy. Try a brioche bun that’s pillowy and buttery, and garnish with a spicy pepperoncini pepper mayonnaise.
