Chickpeas have the same comforting power as yellow peas in this popular pea soup. However, this preparation is made much simpler thanks to canned legumes, which soak up the flavours of the curry powder, ground coriander and Jamaican pepper. Add Brussels sprouts leaves and roasted chickpeas as a topping, along with garlic chips. A drizzle of maple syrup intensifies the soup’s flavour.
Метка: Gluten-free
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Maple-Rosemary Cocktail
There’s no need to wait for dessert to eat some maple taffy on snow; you can enjoy some during cocktail hour. In this drink, you’ll note the freshness of the white apple vermouth and the resinous aromas of the gin and rosemary. You’ll also find the latter in the sugar, which is used to coat the rim of your glass to give it a frosted look. Fill your glass with crushed ice and add a stick of taffy to it.
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Chicken, Potato and Pea Curry
This creamy chicken curry is seasoned with a mix of garam masala, curry powder and fresh cilantro. We opted for chicken thighs, which remain tender even after simmering in the sauce. A comforting dish that will warm both body and soul.
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Guacamole with Charred Tomatillo Salsa
Elevate your usual guacamole by garnishing it with a tomatillo-based salsa. Grill the tomatillos with onions and pepper until they’ve blackened, then blend with cilantro for a fresh salsa. Place the salsa on the avocado purée and tie the whole thing together with a bit of Greek yogurt spread at the very centre.
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Smashed Potato Nachos
In this nacho-inspired dish, replace the corn chips with crispy smashed potatoes. Top with grated cheese, salsa and a few dollops of plain Greek yogurt for a starter that’ll bring everyone to the table.
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Spinach and Bacon Salad with Maple Dressing
This gourmet salad is made with endives, radicchio, crisp apple slices and finely chopped celery. It’s dressed with a maple-miso vinaigrette, which has a delightful sweet and umami combination. The salad is then sprinkled with large pieces of caramelized bacon seasoned with coriander seed, pepper and aniseed.
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Cheddar Soufflé Omelette with Maple Popcorn
Omelette soufflé is a must-have at sugar shack meals. In this recipe, we wanted to give it a more indulgent twist. First, whisk the eggs with maple syrup, then add cheddar cheese while the omelette cooks in the skillet, before it goes in the oven. Once baked, garnish with a vinegar-dressed herb salad and, for a final touch, top with maple popcorn. Surprising yet delicious.
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Jasmine and Golden Kiwi Tapioca
We were inspired by rice pudding when developing this healthy and delicate dessert, made with milk and cream scented with jasmine tea, as well as tapioca. When it comes time to eat, garnish with plain yogurt, golden kiwi and honey. It’s a fun twist to the classic tapioca pudding, made irresistible with its tropical flair.
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Lemon Posset
Both creamy and vibrant, this British dessert is a treat that only requires three ingredients and eight minutes of cooking time. The hot mixture of lemon, cream and sugar thickens after a few hours in the refrigerator. It results in a very light cream, the perfect balance between sweet and sour, and is reminiscent of lemon curd minus the egg. It’s something sweet that’ll transport you elsewhere.
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Chicken Drumstick Lollipops
These chicken drumsticks are perfect for snacking on while catching your favourite sports on TV. In order to eat them without getting your hands too messy, release the meat from the bone and push it down. This transforms the drumsticks into lollipops that are easy to eat. Brush them with a homemade barbecue sauce that’s sure to score you some points.