You’ll find the perfect combination of sweet and salty in this recipe. Halloumi cheese tends to not melt when cooked, so it’s the perfect choice for a summery party bite cooked on the grill. Once the mini peppers stuffed with cheese and a half olive have been browned on the grill until tender, serve them with a parsley, red wine vinegar and oregano dressing, which adds a welcome touch of freshness.
Метка: Gluten-free
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Fish Kefta with Garlic Sauce
During the warm season, everyone tends to gravitate towards skewers. Easy to cook, they’re a hit with both kids and adults. If you’re looking for something different for your next barbecue, try this recipe consisting of white fish, cilantro and sumac. It’s a Middle Eastern-inspired recipe that pairs wonderfully with garlic sauce.
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Vegetable Crudités and Goat Cheese-Herb Dip in a Jar
Get ready for a picnic with this seasonal recipe. Crudités dive right into a mixture of goat cheese, 2% plain Greek yogurt, horseradish, honey and herbs that are quickly blended in the food processor. Place the dip into small jars and then divide the vegetables among them. It’s an original and practical presentation that will surely impress everyone at the park.
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Quinoa Bowls with Grilled Zucchini and Pork Tenderloin
To make this bowl, first you need to quickly marinate pork tenderloin in a Greek cucumber dressing. In the bowl, place some lemon and mint quinoa, and then add grilled zucchini, romaine lettuce, cherry tomatoes and kalamata olives. Then drizzle some dressing and add the slices of meat. It’s like a classic Greek salad but completely reinvented.
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Raspberry and Rose Mimosa
Mimosas are a brunch staple. This version featuring raspberries is fruity, invigorating and makes a splash thanks to its vibrant colour. Raspberry and rose syrup, combined with raspberry liqueur and sparkling wine, creates a refreshing delight that’s wonderfully sippable.
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Affogato with Lemon Granita
It’s time for a coffee break under the sun, reminiscent of a morning in Tuscany thanks to this affogato, a coffee drink traditionally served with ice cream. We reinvented this classic by replacing the ice cream with homemade granita made with plant-based coconut drink, lemon and sugar, over which espresso is then poured. It’s a recipe that’ll make you want to savour your glass slowly with a spoon.
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Butterflied Chicken in the Pizza Oven
Butterflied (or spatchcocked or flattened) chicken is already a quick way to cook a whole bird. By removing the backbone and spine and then pressing down until flat, you’ve already shaved off quite a few minutes of cooking. And baking the chicken in the pizza oven cuts that down even further, to 35 minutes! With tender, juicy meat and a crispy skin, you won’t want to cook chicken any other way!
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Caramelized Peaches with Maple Whipped Cream and Candied Pecans
Peaches, cream and pecans are three basic ingredients that make for a promising dessert. Caramelized peaches are topped with a caramel whipped cream and maple sugared pecans that bring some added crunch. Assemble the dessert as soon as the fruit is done cooking, so that the cream begins to slightly melt on the warm peaches.
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Turkey Burgers with Cranberries
Cooking a turkey in the oven for hours in the middle of summer? No thanks! Opt for ground turkey instead to make these burger patties. Add breadcrumbs and diced raclette cheese to ensure they’re tender. And when turkey is present, cranberries are never far behind. So garnish your burgers with a topping of pickled cranberries.
