Before your meal, everyone can raise their glass of refreshing lemonade made with sparkling water and lime and lemon juice. For the kids, you can add some grenadine syrup for a lovely pink colour, followed by some fruit. For adults, coat the glass rims with salt and pour in some tequila to create a margarita-style drink.
Метка: Gluten-free
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Apricot-Braised Fennel
Fennel is delicious on its own. Its bulb can be enjoyed raw or braised, as in this recipe, where we sautéed wedges, combined them with chicken broth, apricots and curry powder, and then cooked them until the vegetables were tender. Fennel’s anise-flavoured fronds can be used as an herb. Fennel can also take on a caramelized, almost sweet flavour, making for a wonderful side dish.
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Pimento Cheese Dip
Kids and adults alike will be all over this creamy dip consisting of roasted bell peppers, cream cheese and cheddar. Serve with croutons or raw veggies, and be sure to dip with abandon.
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Herbed Rice
If you’re looking for a quick meatless meal to enjoy at home, try our RICARDO ready-to-eat vegetarian chili. Serve it alongside this rice cooked in chicken broth with green onions and garlic, flavours that pair well with those of the chili. With its touch of lime, it brings freshness to your plate, while the herbs delicately perfume the rice and colour it beautifully green.
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Cod with Asparagus and Broccoli Salad
In this recipe, cod fillets are served on a roasted sweet potato half and topped with a warm crunchy salad made with asparagus slices and raw broccoli. Top it all off with roasted almonds and enhance the flavour with maple syrup and sambal oelek. It’s big on flavour and texture!
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Beef and Zucchini Meatballs
For a quick weeknight meal that’s good for you, try these beef meatballs with added grated zucchini and oats. Not only did we improve their dietary fibre content, but they’re also super tender and gluten free—as long as you used gluten-free oats—due to their lack of bread or breadcrumbs. They’re delicious when paired with tahini sauce.
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Beef and Zucchini Meatballs and Tahini Sauce
We’ve improved the usual beef meatballs by adding grated zucchini and oats. Not only did we improve their dietary fibre content, but they’re also super tender and gluten free—as long as you used gluten-free oats—due to their lack of bread or breadcrumbs.
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One-Pot Chicken, Brown Rice and Fennel
One skillet is the only tool you need to make this simple and generous meal. First, brown the chicken thighs, and then soften the carrots and fennel. Then add some broth, brown rice and raisins, and continue cooking. Garnish with fennel fronds, lemon zest and a bit of Parmesan cheese.
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Poached Eggs in Indian-Style Tomato Sauce
This vegetarian recipe, inspired by Middle Eastern shakshuka, is a dish consisting of eggs poached in a tomato sauce, which we’ve adapted by adding Indian spices such as curry, cumin and ginger. For an even heartier meal that can be eaten from brunch to dinner, be sure to add some diced potatoes. It’s a meal that can be prepared using whatever you might have in the pantry or refrigerator.
