This peach lemonade recipe is refreshing and extremely fruity. Make the most of peach season to create the fruity base, which is reduced to a purée and strained. Add lemon juice and basil, let it rest, and you’ve soon got a unique, thirst-quenching drink.
Метка: Gluten-free
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7-Hour Leg of Lamb
Opt for slow cooking with this long-simmered recipe, which makes the lamb super tender so that it falls apart with the touch of a fork. The roast is cooked with cloves of garlic, onion, red wine and rosemary, concentrating the flavours. An easy recipe to savour after seven hours of cooking.
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Cream Cheese, Chorizo and Green Onion Dip
This recipe puts chorizo in the spotlight, diced and served over a cream cheese and sour cream base. Topped with pumpkin seeds, the result is a dip that’s rich in textures and flavours. Take the whole thing to the next level by adding slices of pepperoncini peppers.
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Honey Mustard Dressing
This dressing is simple and versatile. It’s the perfect recipe to keep in your back pocket for a wide variety of salads. Its smooth texture and sweet-and-sour taste make it your new go-to dressing.
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Herb Salad with Honey-Mustard Dressing
This salad made with lettuce, fresh herbs, radishes and shallots is a simple yet refined side dish that pairs well with a host of dishes. Drizzle with a homemade honey-mustard dressing.
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Meatball Stew Risotto
Fusing Italian risotto with traditional meatball stew flavours, this dish features arborio rice infused with clove and cinnamon broth, tender pork meatballs, Brussels sprout leaves, and Parmesan for a delightful marriage of flavours.
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Beer-Braised Pork Shepherd’s Pie
We created a comforting dish thanks to La Belle-Mère cheese from Fromagerie Médard, winner of the Caseus Bronze 2024. This semi-firm cheese with beef broth and caramel aromas melts wonderfully. Use it in this recipe that includes beer-braised pork shoulder, along with a topping of sautéed kale and cheesy potato purée. Given that this cheese is voluminous in height, slice it thick to cover each casserole dish prior to browning. It’s the perfect dish to warm up to at the beginning of the colder months.
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Herbed Potato Gratin with Bacon
Potatoes get a stylish makeover for the holidays in this simple side dish. The creamy and fragrant gratin is made with crème fraîche, a rosemary-infused broth and topped with fried sage and bacon. A new delicious holiday tradition is born!
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Chewy Maple Caramels
These soft caramels made with maple syrup, corn syrup, cream and butter make delightful and easy gift ideas for the holidays. Individually wrapped, these treats are sure to please everyone.
