In this recipe, tomatoes are roasted and garlic is roasted in the oven before being turned into a purée. This way, the tomato soup is both creamy and even richer in flavour. The perfect duo served with a sandwich or a double cheese grilled cheese.
Метка: Gluten-free
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Dominic Labelle’s Grilled Pork Chops and Zucchini Salad with Herbed Dressing
This recipe by Dominique Labelle, chef at Parcelles restaurant, features pork chops and a zucchini salad dressed with an herb sauce made from dill and mint. They’re served alongside a salad of puntarelle, which is a type of lettuce, along with an anchovy dressing.
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Dominic Labelle’s Puntarelle Alla Romana
This salad by Dominique Labelle, chef at Parcelles restaurant, is made with puntarelle, a type of lettuce, that’s served Roman-style with anchovy fillets, garlic and a dressing made with red wine vinegar and chili peppers. Tastes delicious with pork chops!
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Patrice Plante’s Tropical Punch
This mocktail by Patrice Plante, mixologist and founder of Monsieur Cocktail, is a lovely alcohol-free option, made with fig purée, chai spices and non-alcoholic red vermouth.
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Patrice Plante’s Fig and Blackberry Mocktail
This punch by Patrice Plante, mixologist and founder of Monsieur Cocktail, brings tropical vibes with its rum infused with coconut, spiced syrup and a blend of pineapple, grapefruit and lime juices.
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Gluten-Free Strawberries and Cream Cake
Gluten-Free Strawberries and Cream Cake This gluten-free strawberries and cream cake is a crowd-pleaser. The centre is filled with a strawberry mixture, and the cake is topped with a generous layer of whipped cream.
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Marinated Jalapeño Chili Peppers
These pickled jalapeños bring a touch of heat to any dish, like a sandwich, burger or meat of your choosing. Simply chop the hot peppers and mix them with vinegar and aromatics, for an easy recipe that’s bursting with flavour!
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Grilled Citrus Chicken
This grilled citrus chicken is easy to make and requires little prep time. Let the chicken marinate in a mixture of garlic, citrus juice, spices and honey, and then grill. Serve the meat with a salad for a tasty and refreshing weeknight meal.
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Family-Style Peach Melba Crème Caramel
This peach Melba crème caramel (perfect for sharing!) is just luscious. The flan is sweet, with a silky texture and a light milky taste. It’s the perfect dessert to highlight peaches at the peak of the season, and to garnish with chunks of fruit as well as raspberries.
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Watermelon, Lime and Jalapeño Salad
This watermelon salad with lime and jalapeños is a delicious weekday recipe. Made with chunks of watermelon, lime, cilantro and Tajín (a Mexican spice mix) and Cotija cheese, add pickled jalapeños before serving for an added touch of heat and freshness.