We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!
Метка: Gluten-free
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Cucumber, Feta and Avocado Shaking Salad
We finally decided to go all in on the cucumber salad TikTok trend by developing two recipes: one with avocado and feta, and a seasonal version with apples and curried carrots and celery. For both, you need to slice your ingredients with a mandoline directly into a container, which you then shake vigorously before digging in!
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Mushroom, Leek and Goat Cheese Crustless Quiche
For a family brunch or a quick dinner, this simple recipe is ideal. For this quiche, there’s no need to roll out dough. Simply fill the egg mixture with mushrooms, leeks and crumbled goat cheese for a hearty meal.
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Laura Beaulé’s Autumn Fruit Salad
This fruit salad by Laura Beaulé, creator of the website Dash of Honey, brings a refreshing touch to the brunch table. It includes pears, apples, clementines, mint and pomegranate seeds, all drizzled with a maple and orange syrup to enhance the flavours. It’s a colourful mix that’ll surely awaken your appetite!
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Herb-Crusted Rack of Pork
This pork loin roast recipe by Sébastien Beaudoin, Café RICARDO manager, is perfect for entertaining. The tender meat is coated in a herb-seasoned panko crust, which crisps up beautifully. It’s served with a fine herb sauce with capers and red wine vinegar, for added freshness. Pair it with cacio e pepe cauliflower for a chic and flavourful meal.
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Laura Beaulé’s Pistachio Croissants
These pistachio croissants by Laura Beaulé, creator of the website Dash of Honey, are full of sweet indulgence. They’re brushed with a syrup made of maple and orange and filled with homemade pistachio paste. Baked until golden brown, they’re a decadent treat perfect for brunch.
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Roasted Autumn Vegetables with Apple
These roasted fall veggies are perfect for when hosting Thanksgiving. Squash, fennel and grilled onions are combined with sliced apple, and then drizzled with a dressing made with apple juice, apple cider vinegar and maple syrup that brings a sweet and tangy touch. Serve alongside poultry, like turkey or chicken.
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Grilled Beef Salad with Zucchini and Corn
This grilled beef salad with zucchini and corn makes for an easy dinner recipe for two. The zucchini and corn are cooked on a baking sheet, and then added as a garnish onto arugula, beef strips and avocado. Follow up with a dressing made from cherry tomatoes, parsley and red wine vinegar for a colourful and flavourful meal.
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Halloumi and Roasted Sweet Potato Salad with Dill Dressing
This sheet-pan recipe for two is easy to make. The salad combines chickpeas and sweet potatoes that have been roasted on a sheet pan. All that’s left is to add some grilled halloumi cheese, cucumber and dill-lime dressing for an absolutely fresh dish.
