Salads are synonymous with potlucks. Set your usual macaroni salad aside and lean towards roasted chickpeas, celery, dried apricots and feta cheese, creating a great blend of textures. By preparing the salad the night before, you ensure the ingredients will absorb all the flavours. Add some fresh herbs and extra cheese upon serving, for a perfect salad that adds some flair to the evening.
Метка: Gluten-free
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Caramelized Rice Cereal Squares
You simply can’t compare the rice cereal treats from your childhood with this new version. The cereal is mixed with lightly toasted sesame seeds, mushrooms, brown butter, a dash of bourbon, molasses and salted peanuts for a rich and refined treat. An upgraded dessert that’s found its place on your holiday table.
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Giant Crème Brûlée with Holiday Spices
Here’s a great recipe for sharing precious moments with loved ones. With this family-sized crème brûlée, everyone can have a go at breaking the top layer of caramelized sugar and serving themselves. The custard inside is infused with cinnamon, star anise, vanilla and orange.
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Bittersweet Fennel and Orange Salad
Bring a touch of freshness to the table with this side salad consisting of fennel and orange, which go well with the crunchy radicchio and the anise-flavoured tarragon. It’s a delightful combination of sweet and bitter flavours, which is a nice change from the usual mashed potatoes.
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Roasted Tomato Soup with Croissant Croutons
On cold days, warm up with this comforting creamy tomato soup, made with simple ingredients and lots of love. First, roast canned Italian tomatoes until caramelized, which adds a touch of sweetness to the soup. And instead of classic croutons, take stale croissants and lightly toast them in a pan. This will level up the entire meal!
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Clementine and Cinnamon Whisky
Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It’s best enjoyed when sipped slowly from a small glass while catching up with family and friends.
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Marbled Cream Cheese and Cranberry Mousse
For simplicity’s sake, you can prepare this dessert in a serving bowl, in collaboration with Philadelphia. This white chocolate and cream cheese mousse is enhanced with a cranberry and orange zest coulis, and served with langue de chat cookies. Layer the mousse alternately with the coulis, combining the sweet and tangy flavours. With its beautiful marbled effect, it’ll be the star of the dessert table.
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Egg and Vegetable Curry
Cooking an Indian-style curry can be quicker than you think—like in this weekday recipe in collaboration with the Fédération des producteurs d’oeufs du Québec. As an economical protein, hard-boiled eggs are added to a curry made with coconut milk, ginger and spices. It’s eggceptional!
