For a gourmet touch to a fish dish, make a lemon beurre blanc. This versatile, creamy sauce enhances crusted fish like salmon Wellington or seafood like lobster.
Метка: Gluten-free
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Elderflower and Pepper Gin and Tonic
This cocktail was named after its creator, Sébastien Beaudoin, Manager of Food Product and Accessory Development, as well as Restaurant Consultant at Café RICARDO. The basic ingredients of a gin and tonic are enhanced with elderflower liqueur and a dash of pepper, making it the undeniable star of your holiday celebrations.
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Sabayon with Citrus Salad
Sabayon, an Italian custard made with egg yolks, sugar and a liqueur or fortified wine (typically Marsala) is replaced here with vermouth. This creamy preparation is served over citrus slices, creating a refined and delicious dessert for a perfect ending to the meal.
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Dhal Soup with Sweet Potatoes
This Indian-inspired lentil and sweet potato soup incorporates ginger, garam masala, turmeric and coconut milk for a cozy and comforting meal. It’s simple, aromatic, and great on a busy weeknight.
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Pork Tenderloins with Molasses and Ginger
A pork tenderloin recipe that cooks easily and will make everyone around the table happy is always enjoyed and appreciated. With the happy marriage of spicy flavours like ginger and hot mustard, as well as sweetness from the molasses, this sauce complements the meat well. It’s a safe bet that you can serve with mashed potatoes and veggies, for a weeknight meal full of flavour.
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Air Fryer Fish and Chips
This British-inspired recipe for fish and chips is just delightful. Cook the fish, small potatoes and asparagus together in the air fryer, which will save you from washing a lot of dishes. The fish is golden and crispy on the outside and flaky on the inside, served with a spicy harissa mayonnaise, for a delicious meal on a busy weeknight.
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Gluten-Free Almond-Lemon Cookies
These lemon-flavoured cookies feature the citrus in the cream, the filling and in the cookie, which also includes zest and almond liqueur. The cookies don’t contain flour, but rather ground almonds, giving them a soft and chewy texture. Their taste is reminiscent of an amaretto sour cocktail. Cheers!
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Gluten-Free Pistachio and White Chocolate Shortbread
Yes, you can enjoy these cookies even if you have a gluten allergy or intolerance. Gluten-free flour is combined with ground pistachios to create crumbly, melt-in-your-mouth cookies. For a refined touch, decorate with melted chocolate and crushed pistachios.
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Salmon Gravlax with Cocktail Dressing
This salmon gravlax recipe is a nod to shrimp cocktail, and can easily be made ahead of time. Coat the fish with a mix of salt and sugar flavoured with lemon and pink peppercorns, which provide it with just the right amount of personality. Serve it with a cocktail sauce-inspired dressing, featuring horseradish and ketchup to make it both sweet and slightly spicy. It’s a fancy yet casual option, best served with plain potato chips.
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Honey and Apple-Glazed Turkey Meatballs
Nestled between being a classic and a brand-new dish, these ground turkey meatballs hold up well, making them perfect as an appetizer or to serve at a potluck. They’re soft and elevated thanks to the slightly sweet glaze made from apple juice. An apple and green onion garnish adds a thoughtful, elegant touch to these festive meatballs.