Strawberry Butter
Ингредиенты
- 2 2/3 lbs (1.2 kg) fresh or frozen and thawed strawberries (about 2 litres / 8 cups)
- 4 McIntosh apples, cored and sliced
- Sugar
Инструкция
- In a saucepan, cook the strawberries and apples over high heat for 10 minutes, stirring frequently.
- In a food processor, purée the fruit until smooth. Strain and return to the same saucepan.
- Bring to a boil and simmer gently for about 2 hours and 30 minutes, stirring frequently, until it has the texture of soft butter.
- Sweeten to taste.
- This butter will keep for up to two weeks in the refrigerator.
