Strawberry Butter

Instructions

1. 1

   In a saucepan, cook the strawberries and apples over high heat for 10 minutes, stirring frequently.

2. 2

   In a food processor, purée the fruit until smooth. Strain and return to the same saucepan.

3. 3

   Bring to a boil and simmer gently for about 2 hours and 30 minutes, stirring frequently, until it has the texture of soft butter.

4. 4

   Sweeten to taste.

5. 5

   This butter will keep for up to two weeks in the refrigerator.