Steak with Blue Cheese

Instructions

1. 1

   With the rack in the highest position, preheat the broiler.

2. 2

   In a skillet over high heat, cook the steaks in the oil until done to your liking, 2 to 3 minutes a side. Season with salt and pepper. Place the meat on a baking sheet and top with the cheese.

3. 3

   Deglaze the skillet with the port and reduce until syrupy. Adjust the seasoning.

4. 4

   Meanwhile, broil the steaks until the cheese melts.

5. 5

   Transfer the steaks to 4 dinner plates. Drizzle with the port sauce and sprinkle with pine nuts. Serve with broccoli or a green salad and small baked potatoes.