Steak in the Pizza Oven
You can make a great steak in a skillet or on the grill, but did you know that you can achieve a restaurant-quality piece of meat in your outdoor pizza…
Instructions
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1
Place the cast iron pan in the pizza oven. Preheat the pizza oven on high (MAX) with the door closed for 20 minutes.
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2
Meanwhile, on a large plate, coat the meat with the oil. Season generously with salt and pepper.
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3
Place the meat on the hot cast iron pan. Watch out for splattering. Bake with the door closed for 4 minutes, turning the steaks over halfway through, for rare or until the desired doneness is reached.
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4
Let the steaks rest on another plate for 5 minutes before serving. Serve with green salad or mashed potatoes, if desired.
You can make a great steak in a skillet or on the grill, but did you know that you can achieve a restaurant-quality piece of meat in your outdoor pizza oven? With just beef medallions, salt and pepper, a hot cast iron skillet and four minutes of cooking time, you’ll have a meal everyone around the table will enjoy.
