Spicy Beef Tartare with Maple Chips
This easy beef tartare makes for an elegant holiday party bite.
Instructions
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1
In a non-stick skillet over medium-high heat, brown the chips, stirring frequently. Remove from the heat. Add the maple sugar, stirring constantly. Return to the heat and cook for 30 seconds or until the mixture starts to turn an amber colour. Let cool on a plate.
This easy beef tartare makes for an elegant holiday party bite.
