Scones with White Chocolate and Grapefruit Spread
Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of…
Instructions
-
1
Place the white chocolate in a bowl.
-
2
In a small pot, bring the grapefruit zest and juice to a boil. Pour over the chocolate and let sit for 2 minutes without stirring. Whisk until shiny and smooth. Transfer into an airtight container. Refrigerate for 2 hours or until firm. The spread will keep for 1 week in the refrigerator.
Among the lesser-known marriages that are worth the detour, there’s that of white chocolate and grapefruit. The sweet milkiness of the former blends beautifully with the bitterness and freshness of the latter. And that’s not even considering the crumbly texture of scones that creates a wonderful contrast with the velvetiness of the spread, which surprisingly includes only two ingredients. This unusual blend of flavours is ideal to break the routine at breakfast.
