Salted Butter Caramel Spread
This spread is a happy mixture of sugar, cream and butter. It goes wonderfully with crepes, bread, brioche and even ice cream. You’ll love this golden caramel that’s ready in…
Instructions
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1
In a saucepan, bring the water, sugar, and syrup to a boil. Cook without stirring until the
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2
mixture turns an amber color. Remove from the heat and gradually add the cream. Beware of splashes.
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3
Bring to a boil and cook until the caramel is smooth. Add the butter and stir until melted.
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4
Pour into glass jars and let cool at room temperature. Keeps for two weeks at room temperature or 1 month in the refrigerator.
This spread is a happy mixture of sugar, cream and butter. It goes wonderfully with crepes, bread, brioche and even ice cream. You’ll love this golden caramel that’s ready in just 20 minutes. A sweet treat that’s easy to make, velvety and above all, delicious.
