Salmon Rillettes
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Ингредиенты
- 3/4 lb (375 g) salmon fillet, skin removed
- 1 small shallot, finely chopped
- 3/4 cup (180 ml) white wine
- 1 tablespoon (15 ml) Pastis (or other anise liqueur)
- 1 tablespoon (15 ml) lemon juice
- 2 tablespoons (30 ml) chopped fresh chives
- 1/3 cup (75 ml) sour cream
- 4 oz (120 g) sliced smoked salmon, finely chopped
- Salt and pepper
Инструкция
- In a saucepan, place salmon and shallot. Drizzle with wine and pastis. Season with salt and pepper. Cover and bring to a boil. Reduce the heat and poach for 8 to 10 minutes or until fish is cooked. Transfer fish and shallot to a bowl. Refrigerate for about 30 minutes or until salmon is completely chilled.
- Break fish into pieces. Add remaining ingredients and mix thoroughly. Adjust seasoning. Serve with slices of toasted bread.
