Rib Steak Provençal

Instructions

1. 1

   In a bowl, combine the green onions, garlic, pesto, capers and anchovy paste.

2. 2

   In a large glass dish, place the rib steaks. Season with salt and pepper. Spread the pesto mixture onto each side. Refrigerate for 2 hours.

3. 3

   Preheat the grill, setting burners to high. Oil the grate.

4. 4

   Grill the ribs for about 5 minutes on each side or until the desired doneness. Set aside on a plate and let rest for 10 minutes. Remove the bone and slice.

5. 5

   Serve with lemon wedges and Creamy Potatoes en Papillote, if desired.