Rhubarb and Strawberry Sorbet

Instructions

1. 1

   In a large saucepan, combine all the ingredients and bring to a boil, stirring frequently. Simmer gently for 6 to 8 minutes or until the fruit are tender.

2. 2

   In a blender, purée the fruit until smooth. Strain if desired. Let cool. Cover and refrigerate until completely chilled, about 2 hours.

3. 3

   Churn the sorbet in an ice cream maker, according to manufacturer's instructions. Freeze.