Prosciutto-Wrapped Parmesan Chicken
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on…
Instructions
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1
On a work surface, place the chicken thighs flat, smooth side down. Spread with the pesto and sprinkle with the Parmesan. Lightly season with salt and pepper.
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2
Gather 2 chicken thighs together, trapping the filling in the centre. Wrap with 1 slice of prosciutto and tie with butcher’s twine. Repeat with the remaining ingredients.
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3
Preheat one side of the grill, setting the burners to high. Oil the grate.
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4
Place the wrapped chicken thighs on the unheated section of the grill. Close the lid.
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5
Cook for about 20 minutes or until the meat is cooked through, turning halfway through cooking. Finish cooking on the heated section of the grill until lightly grilled.
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6
Serve with a green salad and grilled bell peppers.
Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on the grill, your perfect paupiettes are guaranteed not to burn.
