Pork Tenderloins with Espelette Pepper

Instructions

1. 1

   In a glass dish, combine all the ingredients. Add the tenderloins and coat thoroughly. Cover and refrigerate for 12 to 48 hours.

2. 2

   Preheat the grill, setting the burners on high. Oil the grate.

3. 3

   Place the tenderloin on the grill. Reduce the temperature of the grill to medium-low. Grill the meat for about 15 minutes, turning it regularly. Let cool.

4. 4

   Slice the meat. Serve with the Lentil, Vegetable and Herb Salad.

5. 5

   If desired, sprinkle with Espelette pepper, to taste.