Plain Yogurt in a Yogurt Maker
Learn how you can make your own plain yogurt using a yogurt maker. This recipe is made with milk and requires just a few steps. You’ll get a creamy and…
Instructions
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1
In a pot over medium heat, warm the milk until just simmering, stirring a few times. Let sit at room temperature until the milk cools to 104°F (40°C), about 1 hour (see note).
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2
Stir the yogurt starter into the milk. Pour the mixture into the container of a yogurt maker. Cover. Set the temperature to 108°F (42°C) and the fermentation time to 8 hours.
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3
Refrigerate the yogurt for 4 hours or until completely chilled. The yogurt will keep for 2 weeks in an airtight container in the refrigerator.
Learn how you can make your own plain yogurt using a yogurt maker. This recipe is made with milk and requires just a few steps. You’ll get a creamy and delicious yogurt each time, which can be enjoyed as is or with added flavours.
