Learn how you can make your own plain yogurt using a yogurt maker. This recipe is made with milk and requires just a few steps. You’ll get a creamy and delicious yogurt each time, which can be enjoyed as is or with added flavours.
Ингредиенты
- 6 cups (1.5 litres) 3.25% whole milk (see note)
- 1 packet (3 g) powdered yogurt starter (see note)
Инструкция
- In a pot over medium heat, warm the milk until just simmering, stirring a few times. Let sit at room temperature until the milk cools to 104°F (40°C), about 1 hour (see note).
- Stir the yogurt starter into the milk. Pour the mixture into the container of a yogurt maker. Cover. Set the temperature to 108°F (42°C) and the fermentation time to 8 hours.
- Refrigerate the yogurt for 4 hours or until completely chilled. The yogurt will keep for 2 weeks in an airtight container in the refrigerator.
