No-Cook Strawberry Jam 



Instructions

1. 1

   On a work surface, dice 2 cups (280 g) of the strawberries.

2. 2

   In a bowl, using a potato masher, or in a food processor, purée the remaining strawberries with the orange juice until smooth. Stir in the sugar. Add the diced strawberries and mix well. Let sit for 15 minutes.

3. 3

   Add the pectin to the jam mixture and stir for 3 minutes. Let sit for 5 minutes. Transfer the jam into containers and seal tightly.

4. 4

   The jam will keep for 3 weeks in the refrigerator or for 1 year in the freezer.