Neapolitan Frozen Cake 


Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) springform pan with parchment paper.

2. 2

   In a bowl, combine the flour, cocoa powder, and baking powder. Set aside.

3. 3

   In another bowl, beat the egg and brown sugar with an electric mixer until the mixture doubles in volume, about 5 minutes. On low speed, add the dry ingredients alternately with the oil and milk.

4. 4

   Pour the batter into the prepared pan. Bake for about 20 minutes or until a toothpick inserted in the centre of the cake comes out clean. Cool on a wire rack in the pan. Freeze for 15 minutes.

5. 5

   Spread the ice cream on the cake. Set aside in the freezer.