Mont Blanc Cherry Slush
This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make cherry juice, adding a good quantity of lemon juice, then…
Instructions
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1
In a small pot, bring the cherries, sugar and 1 cup (250 ml) of the water to a boil. Simmer for 5 minutes.
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2
Place a sieve over a bowl. Strain the cherry mixture through the sieve, pressing with the back of a ladle to extract as much juice as possible. Compost the residue. Add the remaining water and the lemon juice. Cover and refrigerate until completely chilled, about 1 hour.
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3
Pour the chilled cherry mixture into an ice cream maker and churn for 20 minutes, or follow the manufacturer’s instructions, until it reaches a slushy consistency.
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4
Serve the slush in glasses. Add a scoop of vanilla ice cream to each glass. Serve immediately with a straw and a spoon.
This icy pleasure will awake nostalgic memories of that good old slush from the summers of our youth. First, make cherry juice, adding a good quantity of lemon juice, then dump everything into the ice cream maker to turn it into slush. Divide among glasses and top with a scoop of ice cream. Drink it with a large straw, a long spoon, and try to avoid brain freeze!
