Mom’s Retro Strawberry Pie

Instructions

1. 1

   Prepare and bake the crust according to the package instructions.

2. 2

   In a bowl, dissolve the cornstarch in the cold water.

3. 3

   In a saucepan, melt the sugar with the water.

4. 4

   Add the Jell-O powder and bring to boil. Add the cornstarch mixture and boil until it thickens, while stirring.

5. 5

   Place strawberries upright in the crust. Pour the Jell-O mixture over the strawberries. Refrigerate for 3 to 4 hours.