Miso and Ginger Chicken
This recipe for miso and ginger barbecued chicken breasts really comes in handy. It’s easy to make and will be perfect for preparing a warm salad in a jiffy. Combining…
Instructions
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1
In a bowl, whisk together all of the ingredients except for the chicken. Add the chicken and coat well in the marinade. Cover and let marinate for 2 hours in the refrigerator.
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2
Preheat the barbecue, setting the burners to high (see note).
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3
Drain the chicken and discard the marinade. Grill the chicken for 4 minutes on each side. Extinguish one section of the barbecue. Transfer the chicken to this section of the grill and cook over indirect heat for 4 minutes or until the chicken is cooked through. Transfer to a plate and let rest for 5 minutes before slicing. Serve with rice and a green vegetable or green salad, if desired.
This recipe for miso and ginger barbecued chicken breasts really comes in handy. It’s easy to make and will be perfect for preparing a warm salad in a jiffy. Combining soy sauce, ginger, miso and rice vinegar, the marinade imparts delicious Asian flavours to the dish. This is the perfect combination for a summer night dinner.
