Mini Strawberry Grapefruit Cheesecakes
With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line 12 muffin cups with paper liners.
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2
In a bowl, combine all the ingredients. Press lightly at the bottom of each muffin cup. Bake for 10 to 12 minutes or until lightly golden brown. Let cool.
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3
Adjust the oven temperature to 325°F (170°C).
With its flaky, buttery pastry and stewed strawberry centre, our rustic tartlet is already a summer smash hit. Add the duo of vibrant, fresh berry slices and the pop of crumbled meringue, and you’ll knock dessert right out of the park!
