Maple Saltine Brittle

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking pan with parchment paper, letting it hang over both sides.

2. 2

   Place the saltine crackers at the bottom of the prepared pan, breaking them if needed. In a small bowl, combine the maple syrup, brown sugar and butter. Drizzle over the crackers.

3. 3

   Bake for about 22 minutes or until the sugar mixture has caramelized. Let cool completely.

4. 4

   Drizzle with the melted chocolate and sprinkle with the pecans. Refrigerate for 10 minutes or until the chocolate has set.

5. 5

   Unmould and break into pieces.