Maple-Glazed Pork Belly Tart

Instructions

1. 1

   Line a baking sheet with parchment paper.

2. 2

   In a food processor, combine the flour, baking powder and salt. Add the green onions and pulse until finely chopped. Add the butter. Pulse until the butter forms pea-sized pieces. Add the milk and pulse until the dough begins to form. Remove and shape into a disc.

3. 3

   On a lightly floured surface, roll out the dough into a sheet 1/8 inch (3 mm) thick. Trim the edges to obtain an 11-inch (28 cm) square. Transfer to the prepared baking sheet and fold the edges to create a 1/2-inch (1.5 cm) border. Keep in the freezer while preparing the pork belly.