Jam and White Chocolate Frosting Yule Log Filling

Instructions

1. 1

   In a saucepan, bring the cream to a boil. Remove from the heat and add the chocolate. Allow to melt for 5 minutes without stirring.

2. 2

   Stir the mixture until smooth. Cover and refrigerate until completely chilled.

3. 3

   In a bowl, beat the white chocolate cream mixture with an electric mixer until medium-soft whipped cream.

4. 4

   Spread the jam on the unrolled cake and roll. Spread the frosting on the log, making

5. 5

   ridges with a fork to imitate tree bark.