Ham and Asparagus “Gratin”

Instructions

1. 1

   With the rack in the highest position, preheat the oven’s broiler.

2. 2

   Cut off the fibrous stalk of the asparagus and discard. Slice the asparagus into sections. Place the pieces of asparagus on a baking sheet. Drizzle with the oil and season with salt and pepper. Grill the asparagus for 3 to 5 minutes, stirring once during cooking.

3. 3

   Remove from the oven and set aside.

4. 4

   In a saucepan, soften the shallots in the butter for about 2 minutes without browning. Add the flour and stir to blend. Cook for 1 minute. Whisk in the milk and bring to a boil. Add the nutmeg and parsley. Season with salt, as needed depending on whether the ham is salty or not, and pepper.

5. 5

   In a 2 litre (8 cups) baking dish, combine the warm ham, asparagus and bechamel.

6. 6

   In a bowl, combine the breadcrumbs and cheese. Sprinkle over the gratin. Brown under the broiler for a few minutes and serve.