Grilled Flap Steak with Montreal Steak Seasoning
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super…
Instructions
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1
In a dish or sealable plastic bag, combine all the ingredients. Coat the meat well with the marinade. Cover the dish or seal the bag. Refrigerate for 12 hours or overnight.
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2
Preheat the grill, setting the burners to high. Oil the grate.
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3
Remove the meat from the marinade. Grill the steaks for about 8 minutes or until the desired doneness, flipping halfway through cooking. Set aside on a plate and let rest for 5 minutes. Thinly slice the meat against the grain.
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4
Delicious with Egg and Potato Salad.
The hardest thing about this recipe is remembering to marinate the meat the day before your picnic. Once that’s done, the rest is a breeze. And the cooking time? Super quick—about as long as it’ll take your crowd to devour it!
