Goat Cheese and Radish Pastry Hors d’oeuvres

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. 2

   Place pastries on the baking sheet. Divide cheese among each pastry cavity. Bake for about 15 minutes or until puff is crisp and cheese is warm.

3. 3

   Garnish with basil and pumpkin seeds. Top with radish julienne.

4. 4

   Serve warm or at room temperature.