Gluten-Free Chocolate and Raspberry Cheesecake
Want to end your evening on a sweet note? Absolutely! A combination of creamy chocolate filling, chocolate crust and delicious raspberry topping, this rich and indulgent dessert promises to bring…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of a 6-inch (15 cm) springform pan with parchment paper.
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2
In a bowl, combine the graham crumbs, butter, sugar, cocoa powder and salt. Set aside 2 tbsp of the mixture in a small bowl until ready to serve. Gently press the remaining mixture along the bottom of the prepared pan. Bake for 10 minutes. Let cool.
Want to end your evening on a sweet note? Absolutely! A combination of creamy chocolate filling, chocolate crust and delicious raspberry topping, this rich and indulgent dessert promises to bring a smile to the faces of everyone at the table.
