Fruit Spring Rolls

Instructions

1. 1

   In a shallow dish filled with hot water, dip the rice papers one at a time for a few seconds to soften. Remove from the water. Drain on a dry dishcloth and place on a clean and smooth work surface such as a stainless-steel counter or a plastic cutting board. A wooden cutting board might cause the rice paper to stick.

2. 2

   In the bottom third of each rice paper, place 3 kiwi slices and 2 strips of mango, spreading them out so they sit 5-inches (12 cm) wide on the rice paper. In the centre of each rice paper, above the kiwi, place 6 sticks of apple.

3. 3

   Place 5 strawberry slices on top of the mangoes and 6 raspberries above the apple sticks. Sprinkle with 1 tbsp pomegranate seeds.

4. 4

   Fold the sides of the rice paper in towards the centre. Tightly roll the rice paper around the filling.

5. 5

   Cover the spring rolls with a damp dishcloth while you prepare the remaining rolls. Do not pile them on top of each other. The spring rolls will keep for a few hours in the refrigerator.

6. 6

   Serve the spring rolls with yogurt and lime sauce or chocolate sauce.