Floating Islands with Strawberries, Croutons and Lemon Balm

Instructions

1. 1

   In a pot off the heat, whisk together the egg yolks, sugar and vanilla for 1 minute or until smooth and pale. Add the milk and cream while whisking.

2. 2

   Cook over medium-low heat while stirring and scraping the bottom and sides of the pot constantly with a wooden spoon until the mixture coats the back of the spoon, about 15 minutes. Transfer to a bowl. Let cool. Cover and refrigerate for 3 hours or until completely chilled. Strain through a sieve, as needed.