Fish and Avocado en Papillote

Instructions

1. 1

   Preheat the grill, setting the burners to medium heat.

2. 2

   For each portion, use two layers of aluminum foil. Peel and slice the potatoes as thinly as possible, ideally with a mandolin. Place a thin layer of potatoes in the middle of each 2-ply rectangle.

3. 3

   Layer with the green onions, fish, avocado and basil. Season with salt and pepper.

4. 4

   Fold the paper toward the centre.

5. 5

   Seal the ends and leave an opening at the top. Pour in the wine and oil. Close to seal.

6. 6

   Grill for about 20 minutes.