Chocolate, Cranberry and Ginger Pull-Apart Bread

Instructions

1. 1

   In a bowl, whisk the eggs. Add the milk, sugar and yeast. Mix well.

2. 2

   In the bowl of a stand mixer fitted with the dough hook, combine the flour, butter and salt until the mixture is grainy. Add the egg mixture and mix until the dough starts coming together.

3. 3

   With the machine running on medium speed, knead the dough for 5 minutes or until smooth. The dough will be sticky. Shape the dough into a ball and place in a clean, lightly oiled bowl. Cover with plastic wrap and let rise in a warm, humid spot for 1 hour 30 minutes or until doubled in volume (see note).