Chicken Breast Stuffed with Risotto
As surprising as this combination may seem, chicken pairs wonderfully with any flavour of risotto. The latter gives the chicken breasts a super-tender and moist texture. It’s perfect for using…
Instructions
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1
With the rack in the middle position, preheat the oven to 375 °F (200 °C).
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2
Line a baking sheet with a silicone mat or parchment paper. Place the chicken breast on the baking sheet and bake for 20 to 25 minutes or until the internal temperature reaches 165°F (74°C).
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3
Transfer the breast to a plate, cover with aluminum foil and let rest for 5 minutes. Remove the strings before serving.
As surprising as this combination may seem, chicken pairs wonderfully with any flavour of risotto. The latter gives the chicken breasts a super-tender and moist texture. It’s perfect for using up leftover risotto from the weekend for a quick weeknight meal.
