Cherries Jubilee on the Grill

Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   In a small bowl, combine the cornstarch and water.

3. 3

   In a cast iron skillet, off the heat, combine the morello cherries, fresh or frozen cherries, and sugar. Place the skillet directly on the grill. Bring to a boil. Simmer for 3 minutes or until the syrup starts to thicken. Add the cornstarch mixture and simmer for 1 minute, stirring constantly with a wooden spoon.

4. 4

   Off the heat, add the alcohol. Flambé, if desired.

5. 5

   Serve with barbecue lemon poppy seed cake and crème fraîche, if desired.