Cheddar Soup
Cheddar Soup
Instructions
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1
In a large saucepan over medium heat, soften the vegetables in the butter for about 5 minutes. Season with salt and pepper. Sprinkle the flour and dry mustard over the vegetables while stirring. Cook for one minute. Add the wine and bring to a boil while stirring. Add the broth and milk. Bring to a boil, reduce the heat and simmer gently until the vegetables are tender, about 15 minutes.
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2
Gradually whisk in the cheese over low heat, allowing the cheese to melt after each addition so the mixture does not separate. Adjust the seasoning.
Cheddar Soup
