A seductive showstopper for a weekday dinner or weekend brunch, these dreamy, creamy quichettes are pretty as a picture—and pretty delicious, too.
Рубрика: TADA! Flyer recipes
-
Parsnip Pancakes with Crab and Salsa Verde
This twist on blini and caviar had us greedily clawing for more. It’s the perfect bite for the season: savoury little pancakes, laced with the surprising sweetness of parsnip and topped with chunks of meaty crab, tart sour cream and fresh herbs.
-
Meatloaf en Croûte
When Brigitte and Ricardo have people over, they love to serve dinner family-style. That way everyone can serve themselves and focus on enjoying each other’s company. At Christmastime, they typically serve a turkey as their big showstopper, but also this magnificent meatloaf en croûte. The classic French recipe demands quite a bit of expertise, but this express version is almost as easy as making a traditional meatloaf! The key is the easy-as-pie dough: a sort of hybrid between short crust and puff pastry, with an amazing buttery crunch. Would it be bragging to say it’s one of the best crusts we’ve ever tasted?
-
Crispy Pork Tenderloin
Looking for an uncomplicated Friday night meal? This nugget-style pork recipe, ready in under 30 minutes, is ultra-tender on the inside and crunchy on the outside.
-
Cornflake-Crusted Chicken Legs
How do you get insanely crispy chicken without the deep fryer? With a crushed-cereal crust inspired by Shake ’n Bake dinners. We tinkered with the technique a few years ago with puffed-rice cereal (think Rice Krispies), but cornflakes got the call here for crunch-tastic, honey-licked chicken. Trust us: Everyone will want to know your secret.
-
Apple, Pecan and Raisin Cake
The multipurpose Empire rules for this pecan- and raisin-studded cake—the apple holds its shape beautifully when baked. Cream cheese frosting, generously slathered on top of the dense dessert, pairs perfectly with the sweet-tart fruit.
